The GFD in the CZ
Going Global with the GFD
The Czech Republic is not a friendly place to visit for those of us who pursue the gluten free diet (”GFD”). CD is not widely diagnosed. Flour is put in practically everything, and as I found out, literacy isn’t the highest even if you have a trusty “I’ve got CD and pursue the GFD cards.” (Thank you as always, to the people at www.celiactravel.com).

The search results in our Juno Nutrition food database when you look for products that are Czech. As always, we show an aggregate safety result in the Gluten Summary.
To prepare for the trip I went down to the local Czech restaurant, Klara’s, in Cary, NC. As usual, I went to visit around 2 in the afternoon, just the right time for management to still be around, but after the lunchtime rush so you can sit and talk. Klara had heard of CD and knew of the GFD for her customers, but hadn’t ever gone through her menu in detail. We spent about an hour going through each item on the menu. Klara was kind enough to tell me if which items were GF, which items would always contain gluten, and which items might be made to avoid gluten and how to ask for them.
We walked away with 66 products; 27 okay / 1 unknown / 28 avoid. It was extremely helpful and it led to my first trip to Praha and Liberec where there was no accidental gluten exposure.

